Design and fabrication of a small scale semi-automated tapioca pearl making machine/ Maynard B. Altillo, Kate Marie A. Bismonte, Hanna Chaztine F. Gargoles, Lester John V. Reyta, and Jonamie Ann A. Santos.--

Bachelor's thesis

College Of Engineering.--
Bachelor of science in mechanical engineering: Technological University of the Philippines,
2025.

Includes bibliographic references and index.

In the past years, tea-based drinks have become well known locally resulting in a
significant growth in demand for tapioca pearls in the food industry. Traditionally, Tapioca
pearls are done manually by hand which requires a considerable amount of effort and time.
This highlighted the need for efficient, scalable, and cost-effective production methods,
particularly for small-scale producers with regards to making tapioca pearls. This study
focuses on the design and fabrication of a semi-automated tapioca pearl making machine
that is designed to mix the cassava starch to make a dough and mold it into pearls. This
study also aimed at enhancing the production process for small scale tapioca pearl
producers with a user-friendly system, reducing manual labor while maintaining product
quality. Also, this machine integrates energy consumption optimization, making the system
suitable for small-scale operations with limited resources and offers a sustainable solution
for small-scale tapioca pearl producers which gives opportunities for local producers.