Advances in Food Biotechnology/ by Anthony Middleton

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Material type: Text

TextWilmington, USA: American Academic Publisher, c2024Description: 319 pages : illustrations ; 28 cmContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	TP 248.65 M53 2024 (Browse shelf(Opens below))	Available		P00034209

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Previous	TP 248.3 S56 2019 Microbiology : theory and application/	TP 248.65 F66 B37 2016 Basics of food biochemistry and microbiology	TP 248.65 F66 M53 2015 Microorganisms and fermentation of traditional foods /	TP 248.65 M53 2024 Advances in Food Biotechnology/	TP 248.65 R53 2023 Introduction to Genetically Modified Foods/	TP 248.7 A46 2024 Fundamentals of Biotechnology/	TP 258.24 S45 2000 Basic laboratory methods for biotechnology : textbook and laboratory reference /	Next

Includes bibliographic references and index.

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