Experimental microbiological techniques in food and food products / Prof. Aaron Remmington, editor.

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Material type: Text

TextPublisher: London, UK : Koros Press Limited, 2014Description: viii, 288 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	TUP Manila Library	NFIC	General Circulation Section-GF	QR 65 E97 2014 (Browse shelf(Opens below))	c.1	Available		P00032518

Includes bibliographical references and index.

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