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Food Science and Technology/ edited by Lisa Jordan

Contributor(s): Material type: TextTextPublisher: New York, NY: Syrawood publishing house, 2016Description: viii, 257pages: Illustrations, 28cmContent type:
Media type:
Carrier type:
ISBN:
  • 9781682862551
Subject(s): LOC classification:
  • TP 370 F66 2016
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Holdings
Item type Current library Collection Shelving location Call number Copy number Status Date due Barcode
Book Book TUP Manila Library NFIC General Circulation Section-GF TP 370 F66 2016 (Browse shelf(Opens below)) c.1. Available P00032209

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