Professional Development and Applied Ethics: for Hospitality and Tourism Management/ Michael Bhobet Baluyot, Ma. Dina D. Jimenez and Paulo Manuel L. Macapagal

By:

Baluyot, Michael Bhobet

Contributor(s):

Material type: Text

TextPhilippines: Central Books, 2025Edition: 2025 editionDescription: 220 pages ; 19 cmContent type:

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Carrier type:

ISBN:

9786210231571

Subject(s):

LOC classification:

TX 911.3 E8 B35 2025

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	Filipiniana Section-GF Mezzanine	FIL TX 911.3 E8 B35 2025 (Browse shelf(Opens below))	Available		D00004549

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Previous	FIL TX 911.3 B35 2022 c.2 Multicultural Diversity: In Workplace for the Tourism Professional/	FIL TX 911.3 B36 2022 Practicum Manual for Tourism and Hospitality Managament/	FIL TX 911.3 C65 R64 2007 Cost and materials management in the food service industry/	FIL TX 911.3 E8 B35 2025 Professional Development and Applied Ethics: for Hospitality and Tourism Management/	FIL TX 911.3 F66 2014 Food Safety and Sanitation: with HACCP Laboratory Manual /	FIL TX 911.3 K49 2017 Key Concepts in Hospitality Management /	FIL TX 911.3 M27 2016 Food Service Management in the Philippines /	Next

Includes bibliographic references and index.

Baluyot, M. B., Jimenez, M. D. D., & Macapagal, P. M. (2025). Professional development and applied ethics: For hospitality and tourism management. Central Books.

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