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Food industry quality control systems/ edited by Huhg Brennan

Contributor(s): Material type: TextTextPublisher: New York, NY: Syrawood Publishing House, 2016Description: 266pages: Illustrations, 28cmContent type:
Media type:
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ISBN:
  • 9781682863336
Subject(s): LOC classification:
  • TP 372.5 F66 2016
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Item type Current library Collection Shelving location Call number Copy number Status Date due Barcode
Book Book TUP Manila Library NFIC General Circulation Section-GF TP 372.5 F66 2016 (Browse shelf(Opens below)) c.1. Currently in local use 05/09/2025 P00032202

Includes index

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