Event catering and food services / by Mikako Yamaberi.

By:

Yamaberi, Mikako

Material type: Text

TextNew York : 3G E-learning, c2024Description: 360 pages : color illustrations ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781984689740

Subject(s):

LOC classification:

TX 911.3 Y36 2024

Contents:

1. Catering and services in events -- 2. Menu planning and development -- 3. Culinary operations and production -- 4. Beverage service and mixology -- 5. Front-of-house operations and service excellence -- 6. Equipment management and logistics -- 7. Pricing, budgeting, and financial management -- Index.

Summary: Catering and food service industry plays an important role in the promotion of local food features and culture of tourism destination through providing catering products and services for tourists. Many countries have designed and develop catering and food brand with own features and style, such as the Beer Festival of Munich in German, Pickled Cabbage Festival in South Korea, series unique meal of cactus and corn in Mexico, Samba Carnival and characteristic barbecue in Brazil and so on. As an important part of tourism industry, catering and food service industry is the important carrier of the brand and culture for a country or region with the characteristics of wide market, extensive influence and more employment opportunities. In recent years, the development of global catering and food service industry maintains a rapid and healthy momentum of tourism development. A wide variety of catering products and different styles of food culture has been shaped in the background of different regions and cultures. These food service groups provide a fast catering and food service for the consumers all over the world. It can be seen that the gradual development of catering market has helped with the rapid development of economy and society. In many countries, catering establishments are regarded as a means of developing wealth and creating employment, especially when traditional activities are on the decline. It is expected to contribute significantly to increasing GDP and providing jobs in the tourism culture. In this context, we present the book "Event Catering and Food Services," comprising seven comprehensive chapters that explore the interdisciplinary world of catering and culinary services for events.

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	TX 911.3 Y36 2024 (Browse shelf(Opens below))	Available		P00034437

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Previous	TX 911.3 T47f 2019 3G Handy guide : front office operations/	TX 911.3 T47h 2019 3G handy guide : hotel operations management /	TX 911.3 W48 2023 Successful Hotel, Restaurant and Resort Management/	TX 911.3 Y36 2024 Event catering and food services /	TX 911.5 F67 2011 The theory of hospitality & catering : for levels 3 and 4 /	TX 921 S32 1992 Catering menu management /	TX 925 D33 2009 Restaurant service basics /	Next

Includes bibliographic references and index.

Catering and food service industry plays an important role in the promotion of local food features and culture of tourism destination through providing catering products and services for tourists. Many countries have designed and develop catering and food brand with own features and style, such as the Beer Festival of Munich in German, Pickled Cabbage Festival in South Korea, series unique meal of cactus and corn in Mexico, Samba Carnival and characteristic barbecue in Brazil and so on. As an important part of tourism industry, catering and food service industry is the important carrier of the brand and culture for a country or region with the characteristics of wide market, extensive influence and more employment opportunities. In recent years, the development of global catering and food service industry maintains a rapid and healthy momentum of tourism development. A wide variety of catering products and different styles of food culture has been shaped in the background of different regions and cultures. These food service groups provide a fast catering and food service for the consumers all over the world. It can be seen that the gradual development of catering market has helped with the rapid development of economy and society. In many countries, catering establishments are regarded as a means of developing wealth and creating employment, especially when traditional activities are on the decline. It is expected to contribute significantly to increasing GDP and providing jobs in the tourism culture. In this context, we present the book "Event Catering and Food Services," comprising seven comprehensive chapters that explore the interdisciplinary world of catering and culinary services for events.

Citation (APA) : Yamaberi, M. (2024). Event catering and food services. 3G E-learning.

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