Handbook of food engineering/ by Amos Arkanj

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Material type: Text

TextNew Delhi: Random Publications LLP, c2024Description: 320 pages: illustrations ; 22 cmContent type:

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Summary: Comprehensive text on food engineering principles, covering methods, processes, and applications in food production and preservation.

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	TP 368 A75 2024 (Browse shelf(Opens below))	Available		P00034476

Includes bibliographic references and index.

Comprehensive text on food engineering principles, covering methods, processes, and applications in food production and preservation.

Arkanj, A. (2024). Handbook of food engineering. Random Publications LLP.

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