Aquaponics : sustainable farming, ecology and innovation / edited by Lean Karlo Santos Tolentino

Material type: Text

TextNew York, Nova Science Publishers, c2025Description: 109 pages : illustrations ; 23 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9788119205905

Subject(s):

LOC classification:

S 494.5 A68 2025

Contents:

Chapter 1. The critical role of water pH in aquaponics systems Chapter 2. A fully automated positioning and handling system for indoor hydroponic crop harvesting Chapter 3. CYNOSENS: An IoT-based harmful algal bloom prediction system using random forest regression through water quality parameters Chapter 4. SMAQ: a smart aquaponics system using IoT technology

Summary: "This book offers a comprehensive exploration of the integration of modern technology with sustainable agricultural practices, focusing on aquaponics, hydroponics, and IoT-based systems. It presents a collection of innovative research studies that demonstrate how these technologies can enhance the efficiency, sustainability, and productivity of food production systems. The book begins with an in-depth analysis of the critical role of water pH in aquaponics, highlighting the delicate balance required to maintain a healthy and productive ecosystem for fish, plants, and beneficial bacteria. It then introduces a fully automated harvesting system designed for indoor hydroponic crops, showcasing how robotics and automation can reduce labor and increase precision in crop management. Further, the book addresses environmental challenges in aquaculture, particularly the prediction and management of harmful algal blooms, through the development of an IoT-based monitoring system. This technology offers a proactive approach to safeguarding aquatic environments and supporting sustainable fish farming. Finally, the book explores the application of IoT technology in aquaponics, demonstrating how smart systems can improve sustainability and productivity in urban agriculture. By automating the monitoring and control of environmental factors, this approach reduces the need for manual intervention and enhances the overall efficiency of aquaponic systems. Ideal for researchers, practitioners, and anyone interested in the intersection of agriculture and technology, this book provides valuable insights into the future of sustainable food production" Provided by publisher

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	Graduate Program Section-2F	GS S 494.5 A68 2025 (Browse shelf(Opens below))	Available		D00004555

Browsing TUP Manila Library shelves, Shelving location: Graduate Program Section-2F Close shelf browser (Hides shelf browser)

Previous		No cover image available	No cover image available					Next
Previous	GS RC 489 E34 2024 The skilled helper : a client-centred approach /	GS R DS 798.92 R46 1996 Republic of China yearbook.	GS R DU 15 S76 1982 South pacific handbook David Stanley	GS S 494.5 A68 2025 Aquaponics : sustainable farming, ecology and innovation /	GS SB 457.6 T43 2024 Teaching landscape history/	GS SB 472.7 D47 2019 Design research for urban landscapes : theories and methods /	GS SB 191 R5 A38 2018 Advances in rice research /	Next

Includes bibliographic references and index.

Chapter 1. The critical role of water pH in aquaponics systems
Chapter 2. A fully automated positioning and handling system for indoor hydroponic crop harvesting
Chapter 3. CYNOSENS: An IoT-based harmful algal bloom prediction system using random forest regression through water quality parameters
Chapter 4. SMAQ: a smart aquaponics system using IoT technology

"This book offers a comprehensive exploration of the integration of modern technology with sustainable agricultural practices, focusing on aquaponics, hydroponics, and IoT-based systems. It presents a collection of innovative research studies that demonstrate how these technologies can enhance the efficiency, sustainability, and productivity of food production systems. The book begins with an in-depth analysis of the critical role of water pH in aquaponics, highlighting the delicate balance required to maintain a healthy and productive ecosystem for fish, plants, and beneficial bacteria. It then introduces a fully automated harvesting system designed for indoor hydroponic crops, showcasing how robotics and automation can reduce labor and increase precision in crop management. Further, the book addresses environmental challenges in aquaculture, particularly the prediction and management of harmful algal blooms, through the development of an IoT-based monitoring system. This technology offers a proactive approach to safeguarding aquatic environments and supporting sustainable fish farming. Finally, the book explores the application of IoT technology in aquaponics, demonstrating how smart systems can improve sustainability and productivity in urban agriculture. By automating the monitoring and control of environmental factors, this approach reduces the need for manual intervention and enhances the overall efficiency of aquaponic systems. Ideal for researchers, practitioners, and anyone interested in the intersection of agriculture and technology, this book provides valuable insights into the future of sustainable food production" Provided by publisher

Tolentino, L. K. S. (Ed.). (2025). Aquaponics: sustainable farming, ecology and innovation. Nova Science Publishers.

There are no comments on this title.

to post a comment.