Understanding food : principles and preparation / Amy C. Brown, University of Hawaii at Manoa.

By:

Brown, Amy C [author.]

Material type: Text

TextPublisher: Boston, MA : Cengage, 2019Edition: Sixth editionDescription: xxvii, 585, [54] pages : illustrations (chiefly color) ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781337557566

Subject(s):

Food
Nutrition

LOC classification:

TX 354 B76 2019

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	NFIC	General Circulation Section-GF	TX 354 B76 2019 (Browse shelf(Opens below))	Available		P00031670

Includes bibliographical references and index.

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