3G Handy guide: prepare dishes using basic methods of cookery/ 3G E-learning

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Material type: Text

TextPublisher: New York, NY: 3G E-learning, 2019Description: vii, 246pages: 24cmContent type:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	TUP Manila Library	NFIC	General Circulation Section-GF	TX 681 T47 2019 (Browse shelf(Opens below))	c.1.	Available		P00033093

Includes bibliographical references and index.

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