Principles of hotel front office operations / Dr. Julee Sinha Bannerjee.
Material type:
TextPublication details: New Delhi, India : Random Publications, 2020.Description: ix, 266 pages : some illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9789352694297 (hardbound)
- TX 911.3 B36 2020
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Book
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TUP Manila Library | NFIC | General Circulation Section-GF | TX 911.3 B36 2020 (Browse shelf(Opens below)) | c.1 | Available | P00033170 |
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| TX 773 D47 2017 Dessert making / | TX 820 T47 2016 Commercial cooking : expert / | TX 837 N38 2019 The Complete Vegan Cookbook : over 150 whole-foods, plant-based recipes and techniques / by the Natural Gourmet Center ; with Jonathan Cetnarski, Rebecca Miller FFrench, and Alexandra Shytsman ; photographs by Christina Holmes. | TX 911.3 B36 2020 Principles of hotel front office operations / | TX 911.3 M27 S56 2017 Catering science / | TX 911.3 M27 T47 2014 Reservation, boarding and lodging management | TX 911.3 M27 T47 2016 Food and beverage service : advanced / |
Includes bibliographical references and index.
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