Food photography : creating appetizing images / Joe Glyda.

By:

Glyda, Joe [author.]

Material type: Text

TextPublisher: New York : Routledge, Taylor & Francis Group, 2019Description: xii, 137 pages : illustrations ; 23 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

Photography of food

LOC classification:

TR 656.7 G59 2019

Contents:

Introduction to food photography -- Getting started -- The players -- Lighting -- The setup -- Tools of the trade -- Post production -- In conclusion.

Summary: As a food photographer for 40 years, Joe Glyda has shot everything from appetizers to entraees to desserts. In Food Photography, author Glyda brings his experience as a teacher and professional photographer to the page, instructing photographers how to light food, use unique camera angles, and work with styles and trends to create timeless and mouth-watering images. Including setup diagrams, toolkits and instruction for editorial imagery, recipe and cookbook images, as well as images for packaging, this book is an essential resource for taking photographs that creatively meet your client's needs.Including invaluable advice on building your team and working with art directors and clients, thisone-of-a-kind book is essential for students of commercial photography, food bloggers and professional photographers alike.

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	TUP Manila Library	NFIC	General Circulation Section-GF	TR 656.7 G59 2019 (Browse shelf(Opens below))	c.1	Available		P00033349

Includes index.

Introduction to food photography -- Getting started -- The players -- Lighting -- The setup -- Tools of the trade -- Post production -- In conclusion.

As a food photographer for 40 years, Joe Glyda has shot everything from appetizers to entraees to desserts. In Food Photography, author Glyda brings his experience as a teacher and professional photographer to the page, instructing photographers how to light food, use unique camera angles, and work with styles and trends to create timeless and mouth-watering images. Including setup diagrams, toolkits and instruction for editorial imagery, recipe and cookbook images, as well as images for packaging, this book is an essential resource for taking photographs that creatively meet your client's needs.Including invaluable advice on building your team and working with art directors and clients, thisone-of-a-kind book is essential for students of commercial photography, food bloggers and professional photographers alike.

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