Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

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Material type: Text

TextSeries: Food science text series | Food science text seriesPublisher: New York : Springer, 2005Edition: Seventh editionDescription: xx, 790 pages : illustrations ; 26 cmContent type:

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Additional physical formats: Print version:: Modern food microbiologyLOC classification:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	TUP Manila Library	NFIC	General Circulation Section-GF	QR 115 J3 2005 (Browse shelf(Opens below))	c.1	Available		P00030690

Includes bibliographical references and index.

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