Food microbiology : an introduction / Thomas J. Montville, Karl Matthews, Kalmia E. Kniel.
Material type:
TextPublisher: Washington, DC : ASM Press, 2012Description: xxii, 547 pages : illustrations, portraits ; 29 cmContent type: - text
- unmediated
- volume
- 9781555816360
- QR 115 M66 2012
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Book
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TUP Manila Library | NFIC | General Circulation Section-GF | QR 115 M66 2012 (Browse shelf(Opens below)) | c.1 | Available | P00030138 |
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| QR 41.2 T35 2018 Foundations in microbiology / | QR 65 E97 2014 Experimental microbiological techniques in food and food products / | QR 115 J3 2005 Modern food microbiology / | QR 115 M66 2012 Food microbiology : an introduction / | QR 151 F47 2016 Fermentation technology / | QT 36 C66 2011 CMOS Bio-Microsystems : Where Electronics Meets Biology / | R 726.8 M55 2017 The comfort of people / |
Includes index.
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