Poultry : meat processing, cooling and preservation methods/ by Om Prakash Mathur

By:

Material type: Text

TextPublication details: New Delhi, India, Random Publications, 2017Description: vi, 284 pages : illustrations (black and white) ; 25 cmISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	TS 1968 M38 2017 (Browse shelf(Opens below))	Available		P00033641

Includes index and bibliographical references

There are no comments on this title.

to post a comment.