Microbiology : theory and application/ by Raj Singh
Material type:
TextPublication details: New Delhi, Random Publications, 2019.Description: viii, 261 pages : figures, tables ; 23 cmISBN: - 9789352691975
- TP 248.3 S56 2019
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TUP Manila Library | General Circulation Section-GF | TP 248.3 S56 2019 (Browse shelf(Opens below)) | Available | P00033653 |
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| TP 248.2 C52 2016 Biotechnology / | TP 248.2 P87 2004 Biotechnology : fundamentals and applications. | TP 248.3 R63 2024 Principles and applications of fermentation technology/ | TP 248.3 S56 2019 Microbiology : theory and application/ | TP 248.65 F66 B37 2016 Basics of food biochemistry and microbiology | TP 248.65 F66 M53 2015 Microorganisms and fermentation of traditional foods / | TP 248.65 M53 2024 Advances in Food Biotechnology/ |
Includes index and bibliographical references
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