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Fish processing technology / T. Lakshmi Prasad and K. Ramaswamy.

By: Contributor(s): Material type: TextTextPublication details: New Delhi : Cresent Publishing Corporation, 2014.Description: v, 270 p. ; 22 cmISBN:
  • 978-81-8342-332-8
Subject(s): LOC classification:
  • SH 335 P73 2014
Summary: This book establishes the methods of fish processing and highlights important areas of the work.
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Item type Current library Shelving location Call number Status Date due Barcode
Book Book TUP Manila Library General Circulation Section-GF SH 335 P73 2014 (Browse shelf(Opens below)) Available P00030187

Includes bibliography and index.

This book establishes the methods of fish processing and highlights important areas of the work.

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