Food chemical hazard detection : development and application of new technologies / Shuo Wang, College of Food Engineering and Biological Technology, Tianjin University of Science and Technology, Tianjin, China.
Material type:
TextPublisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014Description: xiv, 327 pages, 10 unnumbered pages of plates : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9781118488591 (cloth)
- 363.19/264 23
- TX 531 W36 2014
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
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Book
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TUP Manila Library | General Circulation Section-GF | TX 531 W36 2014 (Browse shelf(Opens below)) | Available | P00030253 |
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| TX 531 K74 2002 Food safety in the hospitality industry / | TX 531 N67 2023 Handbook of food contamination and safety/ | TX 531 S56 2017 HACCP in meat, poultry and fish processing/ | TX 531 W36 2014 Food chemical hazard detection : development and application of new technologies / | TX 532 T47 2022 Food Science and Health: Food Safety/ | TX 537 H82 1996 Nutrition and food hygiene / | TX 537 K86 2019 Fundamentals of food hygiene, safety and quality / |
Includes bibliographical references and index.
With a far-reaching scope, this book includes sections dedicated to chromotography-tandem mass spectrometrym, immunoassay, biophonics, nanottechnology, biosensors, and microfluidics-based "lab-on-a-chip."
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