Nutrition : science and applications / Lori A. Smolin, Ph.D., University of Connecticut, Mary B. Grosvenor, M.S., R.D.

By:

Smolin, Lori A [author.]

Contributor(s):

Grosvenor, Mary B [author.]

Material type: Text

TextPublisher: Hoboken, NJ : Wiley : [2013]Publisher: �2013Edition: Third editionDescription: 1 volume (various pagings) : illustrations (chiefly color), portraits ; 29 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

1118288262 (hardcover : acid-free paper)
9781118288269 (hardcover : acid-free paper)

Subject(s):

DDC classification:

613.2 23

LOC classification:

QP 141 S53 2013
QP141 .S5375 2013

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	QP 141 S53 2013 (Browse shelf(Opens below))	Available		P00030263

Includes bibliographical references and index.

Nutrition: Science and Applications, Third Ediition, is intended as an introductory text for a science-oriented nutrition course.

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