Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.

By:

Stone, Herbert

Contributor(s):

Sidel, Joel L

Material type: Text

TextSeries: Food science and technology, international seriesPublisher: Amsterdam : Elsevier/AP, 2012Edition: Fourth editionDescription: x, 438 pages : illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780123820860

Subject(s):

Food -- Sensory evaluation

DDC classification:

664/.07 23

LOC classification:

TX 546 S76 2012

Summary: As with the three previous editions of Sensory Evaluation Practice, this book presents the latest developments and methods of sensory evaluation, including those in areas of the front end of innovation, consumer acceptance/preference, multivariate statistical analysis, discriminating testing, descriptive analysis, sensory claims substantiation for advertising, and information management.

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	TX 546 S76 2012 (Browse shelf(Opens below))	Available		P00030320

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Previous	TX 541 W7 1959 Food analysis; typical methods and the interpretation of results,	TX 545 B42 1995 Physico-chemical aspects of food processing /	TX 545 F54 2014 Food analysis /	TX 546 S76 2012 Sensory evaluation practices /	TX 551 R7 1949 Laboratory handbook for dietetics,	TX 553.A3 T39 1980 Food additives /	TX 553 C28 A87 1996 Dr. Atkins' New carbohydrate gram counter : more than 1200 brand-name and generic foods listed with carbohydrate, protein, and fat contents /	Next

Includes bibliographical references (pages 407-424) and index.

As with the three previous editions of Sensory Evaluation Practice, this book presents the latest developments and methods of sensory evaluation, including those in areas of the front end of innovation, consumer acceptance/preference, multivariate statistical analysis, discriminating testing, descriptive analysis, sensory claims substantiation for advertising, and information management.

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