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Practical cookery for the level 2 professional cookery diploma / David Foskett...[et. al.].

Contributor(s): Material type: TextTextPublication details: Oxon : Dynamic Learning, 2015.Edition: 3rd. edDescription: xiii, 608 p. : col. illus. ; 28 cmISBN:
  • 978-1-471-83961-0
Subject(s): LOC classification:
  • TX 652 P73 2015
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Item type Current library Shelving location Call number Status Date due Barcode
Book Book TUP Manila Library General Circulation Section-GF TX 652 P73 2015 (Browse shelf(Opens below)) Available P00030170

Includes glossary and index.

This book has been written to cover everything you need to the Level 2 Diploma in Professional Cookery.

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