Practical cookery for the level 2 professional cookery diploma / David Foskett...[et. al.].
Material type:
TextPublication details: Oxon : Dynamic Learning, 2015.Edition: 3rd. edDescription: xiii, 608 p. : col. illus. ; 28 cmISBN: - 978-1-471-83961-0
- TX 652 P73 2015
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
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TUP Manila Library | General Circulation Section-GF | TX 652 P73 2015 (Browse shelf(Opens below)) | Available | P00030170 |
Includes glossary and index.
This book has been written to cover everything you need to the Level 2 Diploma in Professional Cookery.
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