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Food refrigeration processes : analysis, design, and simulation / Andrew C. Cleland.

By: Material type: TextTextSeries: Elsevier applied food science seriesPublication details: London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributors in the USA and Canada, Elsevier Science Pub. Co., c1990.Description: xix, 284 p. : ill. ; 23 cmISBN:
  • 1851663711
Subject(s): DDC classification:
  • 664/.0285 20
LOC classification:
  • TP372.2 .C57 1990
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Book Book TUP Manila Library Available

Bibliography: p. 239-271.

Includes index.

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