Rose Jean D. Capidlac, editor <br/><br/>
Essentials of Food Science and Nutrition / 
[edited by] Capidlac, Rose Jean D. 
 - New York, USA :  Arcler Press,  c2017. 
 - 268 pages :  color illustrations ;  26 cm., hb. 
<br/><br/> Includes index and bibliograhical references 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food industry and trade<br/>Food--Composition<br/>Nutrition
<br/><br/><label>LC Class. No.: </label>FIL TP   / 370 E87 2017