Abao, Lary Nel B., editor <br/><br/>
Food Safety and Quality Practices / 
[edited by] Lary Nel B. Abao. 
 - New York, USA :  Arcler Press,  c2017. 
 - 264 pages :  illustrations ;  26 cm. 
<br/><br/> Includes index and bibliographical references 
<br/><br/><label>ISBN: </label>168094578 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Safety measures<br/>Food contamination--Prevention<br/>Food industry and trade--Safety measures<br/>Food--Preservation
<br/><br/><label>LC Class. No.: </label>FIL TX  / 531 F66 2017