Marquez, Patricia, editor <br/><br/>
Fundamentals Food Microbiology / 
[edited by] Patricia Marquez. 
 - New York, USA :  Arcler Press,  c2017. 
 - 232 pages :  color illustrations ;  26 cm. 
<br/><br/> Includes index and bibliographical references 
<br/><br/><label>ISBN: </label>1680945775 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food--Preservation<br/>Food poisoning<br/>Food spoilage<br/>Chemistry<br/>Microbiology<br/>Food
<br/><br/><label>LC Class. No.: </label>FIL QR  / 115 F86 2017