Patricia Marques, editor <br/><br/>
Fundamentals of Food Microbiology / 
[edited by] Marques, Patricia. 
 - New York, USA:  Arcler Press,  c2017. 
 - 232 pages :  color illustrations ;  26 cm., hb. 
<br/><br/> Includes index and bibliographical references 
<br/><br/><label>ISBN: </label>1680945775 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Microbiology<br/>Food--Biotechnology<br/>Food--Microbiology--Methodology
<br/><br/><label>LC Class. No.: </label>QR 115  / F86 2017