Carroll, Charles,  1964- . <br/><br/>
Leadership lessons from a chef :  finding time to be great. 

 - Hoboken, New Jersey :  John Wiley & Sons, Inc.,  2008. 
 - xiv, 176 p. :  illus. ;  23 cm. 
<br/><br/> Includes appendices, glossary and index. 
<br/><br/> Leadership Lessons from a Chef is about creating excellence in the professional kitchen. 
<br/><br/><label>ISBN: </label>9780470125304 
<br/><br/><label>LCCN: </label>2006102170 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Food service--Vocational guidance.
<br/><br/><label>LC Class. No.: </label>TX 911.3  / M27 C365 2008