Fellows, P. (Peter),  1953- <br/><br/>
Food processing technology :  principles and practice. 

 - 3rd. ed. 
 - Oxford :  Woodhead Publishing Limited,  2011. 
 - xv, 913 p. :  illus. ;  24 cm. 
 - Woodhead Publishing series in food science, technology and nutrition ;  no. 174 .
<br/><br/> Includes referenced and index. 
<br/><br/> This book introduces the range of processing techniques that are used in food manufacturing. 
<br/><br/><label>ISBN: </label>978-1-84569-216-2 (print) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP 370  / F45 2011