Bennion, Marion,  1925- <br/><br/>
Introductory foods / 
Marion Bennion, Barbara Scheule. 
 - 13th ed. 
 - Upper Saddle River, N.J. :  Pearson,  2010. 
 - xviii, 677 p. :  ill. ;  29 cm. 
<br/><br/> Young Adult 
<br/><br/>
<br/><br/><label>ISBN: </label>0132339269 
<br/><br/><label>LCCN: </label>2008054673 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Food.
<br/><br/><label>LC Class. No.: </label>TX 354  / B46 2010 
<br/><br/><label>Dewey Class. No.: </label>641.3