Food and beverage packaging technology / 
edited by Richard Coles, Mark Kirwan. 
 - 2nd ed. 
 - Chichester, West Sussex ;  Ames, Iowa :  Wiley-Blackwell,  2011. 
 - xvi, 326 p. :  ill. (some col.) ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> This book informs the reader about product preservation processes and techniques, product quality and shelf life, and the logistical packaging, packaging materials, machinery and processes, necessary for a wide range of packaging presentation and methods of distribution used for the production and marketing of food and beverage products. 
<br/><br/><label>ISBN: </label>9781405189101 (hardcover : alk. paper) 
<br/><br/><label>LCCN: </label>2010031137 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages--Packaging.<br/>Food--Packaging.<br/>Food--Preservation.
<br/><br/><label>LC Class. No.: </label>TP 374  / F63 2011 
<br/><br/><label>Dewey Class. No.: </label>664/.09