Practical skills in food science, nutrition and dietetics / 
William Aspden, Fiona Caple, Rob Reed, Jonathan Weyers, and Allan Jones 
 - Harlow, Essex ;  New York :  Pearson Education Limited,  2011. 
 - xv, 515 p. :  col. ill. ;  28 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Practical Skills in Food Science, Nutrition and Dietectis provides an easy-to-read guide to help you develop the skills you need to succeed. 
<br/><br/><label>ISBN: </label>9781408223093 (pbk.) 1408223090 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Textbooks.<br/>Nutrition--Textbooks.<br/>Dietetics--Textbooks.<br/>Food--Study and teaching.<br/>Nutrition--Study and teaching.<br/>Dietetics--Study and teaching.
<br/><br/><label>LC Class. No.: </label>TX 364  / P725 2011