Schmid, Albert W. A. <br/><br/>
The hospitality manager's guide to wines, beers, and spirits. 

 - Upper Saddle River, New Jersey :  Pearson Education, Inc.,  2008. 
 - xviii, 299 p. :  illus. ;  23 cm. 
<br/><br/> Includes glossary and index. 
<br/><br/> Adult 
<br/><br/>
<br/><br/><label>ISBN: </label>9780132059688 
<br/><br/><label>LCCN: </label>2007045859 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bartending.<br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX 950.7  / S36 2008