Brits, Trevor J. <br/><br/>
Advanced dairy science and technology. / 
edited by Trevor J. Brits, Richard K. Robinson. 
 - Oxford, UK ; Ames, Iowa :  Blackwell Pub., Blackwell Pub. Professional,  2008. 
 - xi , 300 p. :  ill. ;  26 cm. 
<br/><br/> Includes references and index. Hb. 
<br/><br/><label>ISBN: </label>13: 9781405136181 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy process.<br/>Dairying.
<br/><br/><label>LC Class. No.: </label>SF 250.5  / A38 2008