Techniques of healthy cooking. / 
The Culinary Institute of America. 
 - Hoboken, N.J. :  John Wiley,  c2008. 
 - xv , 578 p. :  col. ill. ;  29 cm. 
<br/><br/> Includes bibliographical references (p. 547-548) and indexes.  
<br/><br/><label>ISBN: </label>9780470052327 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus.<br/>Nutrition.<br/>Quantity cookery.
<br/><br/><label>LC Class. No.: </label>TX 820  / T384 2008