Food by-product based functional food powders / 
edited by Özlem Tokuşoğlu. 
 - 284 pages :  illustrations ;  24 cm. 
<br/><br/> Principle authorship, Özlem Tokusoglu; also has chapters with contributions by other authors. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Introduction to Food By-products and Current Evaluations. Food Powders from Food By-products and Their Functional Properties. Drying and Reconstitution of Food By-products and Powder Obtaining. The Utilization of Food By-product Based Powders as Functional Food. Ingredients and Food Additives. Biological Interactions of Food By-products. Food By-products and Drug interactions when Given Concurrently. Clinical Studies of Food By-products or Pharmacological Evaluations of Food By-products. Recent Trends on Food By-products Developments and Challenges, Marketed Products Based on Food By-products, their Demands and Supply and Future Market. 
<br/><br/><label>ISBN: </label>9781482224375 (hardback) 
<br/><br/><label>LCCN: </label>2017048103 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods.<br/>Food industry and trade--By-products.<br/>Dried foods.
<br/><br/><label>LC Class. No.: </label>QP 144  / F66 2018