Shaw, Ian C., <br/><br/>
Food safety :  the science of keeping food safe / 
by Ian C. Shaw. 
 - Second edition. 
 - xiv, 548 pages ;  25 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Food risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (bse) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation -- Radioactivity in food -- Food supplements -- Food terrorism -- Food authenticity. 
<br/><br/><label>ISBN: </label>9781119133667 (pbk.) 
<br/><br/><label>LCCN: </label>2017037700 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food contamination.<br/>Food--Safety measures.
<br/><br/><label>LC Class. No.: </label>TX 531  / S53 2018