Haseley, Peter, <br/><br/>
Freeze-drying / 
Peter Haseley and Georg-Wilhelm Oetjen. 
 - Third, completely revised and enlarged edition. 
 - xii, 422 pages :    illustrations ;  26 cm. 
 - 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Foundations and Process Engineering -- Installation and Equipment Technique -- Pharmaceutical, Biological, and Medical Products -- Metal Oxides, Ceramic Powders -- Trouble Shooting -- Regulatory Issues. 
<br/><br/> Available to OhioLINK libraries. 
<br/><br/> This completely updated and enlarged third edition of the classic text adopts a practical approach to describe the fundamentals of freeze-drying, backed by many explanatory examples. Following an introduction to the fundamentals, the book goes on to discuss process and plant automation as well as methods to transfer pilot plant qualifications and process data to production. An entire section is devoted to a large range of different pharmaceutical, biological, and medical products. New to this edition are chapters on antibodies, freeze-dry microscopy, TEMPRIS, microwave freeze-drying, spray freeze-drying, and PAT. Their many years of experience in freeze-drying enable the authors to supply valuable criteria for the selection of laboratory, pilot and production plants, discussing the advantages, drawbacks and limitations of different plant designs. Alongside guidelines for the evaluation and qualification of plants and processes, the author also includes a troubleshooting section. 
<br/><br/><label>ISBN: </label>9783527808946 3527808949 9783527808939 3527808930 9783527808922 3527808922 9783527808915 3527808914 
<br/><br/><label>Standard No.: </label>10.1002/9783527808946 
<br/><br/><label>Source: </label>9783527808939  Wiley 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Freeze-drying.<br/>TECHNOLOGY & ENGINEERING--Food Science.<br/>Freeze-drying.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP 371.6  / H37 2018