Handbook of drying for dairy products / 
edited by Dr. C. Anandharamakrishnan, Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu, India. 
 - xix, 316 pages :  illustrations ;  25 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.  
<br/><br/><label>ISBN: </label>9781118930496 (cloth) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products--Drying.
<br/><br/><label>LC Class. No.: </label>R SF 250.5  / H36 2017