Mastering the art of baking / 
edited by Craig Connor. 
 - vi, 247 pages :  colored illustrations ;  27 cm. 
<br/><br/>Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Baking--Vocational guidance.<br/>Cooking.
<br/><br/><label>LC Class. No.: </label>TX 769   / M37 2018