Lewis, Cheryl,  1970- <br/><br/>
Controlling restaurant & food service operating costs :  365 insider secrets revealed / 
by Cheryl Lewis & Douglas R. Brown. 
 - Ocala, Florida :  Atlantic Publishing Group, Inc.,  2003. 
 - 143p. :  illus. ;  20.1cm. 
 - Food service professionals guide to ;  5 .
<br/><br/> Includes index. 
<br/><br/> Variant title: Controlling restaurant and food service operating costs. 
<br/><br/> Professional 
<br/><br/><label>ISBN: </label>0910627150 (pbk. : alk. paper) 
<br/><br/><label>LCCN: </label>2002013539 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.
<br/><br/><label>LC Class. No.: </label>TX 911.3  / C65 B76 2003