Cookery :  intermediate/ 
authored and edited by 3G E learning 
 - 2nd edition 
 - vii, 391 pages :  chiefly color illustrations ;  30 cm.  + 1 DVD-ROM (4 3/4 in.) 
<br/><br/>Includes bibliographical references and index.  
<br/><br/><label>ISBN: </label>9781680948844 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Recipes. 
<br/><br/><label>LC Class. No.: </label>TX 717   / T47 2018