Food engineering, production and analysis / 
edited by Hugh Brennan. 
 - [vii], 206 pages :  illustrations (some color) ;  29 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781682861325 (hardbound) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP 370.8  / F66 2016