Food chemistry :  sensory analysis and mechanisms / 
edited by Logan Bowman. 
 - [vii], 204 pages :  illustrations (some color) ;  29 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781682860878 (hardbound) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.
<br/><br/><label>LC Class. No.: </label>TX 541  / F66 2016