Bennion, Marion,  1925- <br/><br/>
Introductory foods / 
Marion Bennion. 
 - 10th ed. 
 - New York :  Toronto :  New York :  Macmillan College Pub. Co. ;  Maxwell Macmillan Canada ;  Maxwell Macmillan International,  c1995. 
 - p. cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0023081910 (h) 
<br/><br/><label>LCCN: </label>94003147  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Food.
<br/><br/><label>LC Class. No.: </label>TX 354  / B46 1995 
<br/><br/><label>Dewey Class. No.: </label>641.3