Lundberg, Donald E. <br/><br/>
The restaurant :  from concept to operation / 
Donald E. Lundberg, John R. Walker. 
 - 2nd ed. 
 - New York :  Wiley,  c1993. 
 - xvi, 364 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471578835 (alk. paper) 
<br/><br/><label>LCCN: </label>92039761  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants.
<br/><br/><label>LC Class. No.: </label>TX 945  / L86 1993 
<br/><br/><label>Dewey Class. No.: </label>647.95