Boyce, Charlotte <br/><br/>
A history of food in literature :  from the fourteenth century to the present / 
Charlotte Boyce and Joan Fitzpatrick. 
 - vii, 313 pages ;  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780415840514 (hbk) 9780415840521 (paperback)TUPM 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food in literature.<br/>Food habits in literature.<br/>English literature--History and criticism.
<br/><br/><label>LC Class. No.: </label>PR 149 F66  / B69 2017