Enzymes in food processing / 
edited by G.A. Tucker and L.F.J. Woods. 
 - 2nd ed. 
 - London ;  New York :  Blackie Academic & Professional,  1995. 
 - xii, 319 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0751402494 (acid-free paper) 
<br/><br/><label>LCCN: </label>95078762  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes--Industrial applications.<br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP 456  / E59 1995 
<br/><br/><label>Dewey Class. No.: </label>664/.024