Halliday, Evelyn Gertrude. <br/><br/>
Hows and whys of cooking, 
by Evelyn G. Halliday ... and Isabel T. Noble ... 
 - Chicago, Ill.,  The University of Chicago Press  [1946] 
 - xii, 328 p. incl. illus., tables.  col. front.  22 cm. 
<br/><br/> "Published 1928 ... Third revised edition 1946." 
<br/><br/><label>LCCN: </label>a  46002063  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.
<br/><br/><label>LC Class. No.: </label>TX 651  / H3 1946 
<br/><br/><label>Dewey Class. No.: </label>641.5