Advanced technologies for meat processing / 
edited by Fidel Toldrá and Leo M.L. Nollet. 
 - Second edition. 
 - xvi, 705 pages ;  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781498754590 (hardback : acidfree paper) 
<br/><br/><label>LCCN: </label>2017012703 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat.<br/>Meat industry and trade.
<br/><br/><label>LC Class. No.: </label>TS 1960  / A38 2018 
<br/><br/><label>Dewey Class. No.: </label>664/.907